Halloween Mini Pizzas
HALLOWEEN MINI PIZZAS
TOMATO
15'/18' 
220°C
Cook before eating. Line a baking tray with baking paper and arrange the mini pizzas 3cm apart. Bake from frozen in a preheated oven at 220°C for approximately 15-18 minutes, until browned to taste.
Produced
in Italy
in Italy
Bring to the table the taste and joy of a genuine and appetizing product. The HALLOWEEN MINI PIZZAS/ PIZZAS are delicious PUFF PASTRY treat filled with tomato, ready to be baked and to be enjoyed after a few minutes.
Tremble, tremble, the HALLOWEEN MINI PIZZAS are back!
Italian tomato
Italian wheat flour
STORAGE
| Freezer | **** *** |
-18°C | Best before date: see packaging |
|---|---|---|---|
| ** | -12°C | Consume within one month of purchase |
|
| * | -6°C | Consume within one week of purchase |
|
| Do not refreeze after thawing |
|||
