Item RF-1
1000 g.

Erbazzone

Sizes
260x300x18
Pieces in box
1x6
Net weight
6000g
Boxes per layer
28
3 + 12
Cooking temperature
200°
Cooking time
25'
Item RF-2
500 g.

Puff Pastry Erbazzone

Sizes
250x130x18
Pieces in box
1x6
Net weight
3000g
Boxes per layer
18
11
Cooking temperature
200°
Cooking time
25'
Item IQ-5219
3000 g.

Ham and Cheese Square

Sizes
260x460x32
Pieces in box
1x3
Net weight
9000g
Boxes per layer
9
6
Cooking temperature
190°
Cooking time
45'
Item IQ-0401
2500 g.

Ricotta and Spinach Square

Sizes
360x430x30
Pieces in box
1
Net weight
2500g
Boxes per layer
25
4
Cooking temperature
200°
Cooking time
60'
Item IQ-0402
2500 g.

Artichokes Square

Sizes
360x430x30
Pieces in box
1
Net weight
2500
Boxes per layer
25
4
Cooking temperature
200°
Cooking time
60'
Item IQ-0403
2500 g.

Mushrooms Square

Sizes
360x430x30
Pieces in box
1
Net weight
2500
Boxes per layer
25
4
Cooking temperature
200°
Cooking time
60'
Item RF-39
1500 g.

Grilled Ricotta and Spinach

Sizes
260x350x15
Pieces in box
1x4
Net weight
6000g
Boxes per layer
6
12
Cooking temperature
220°
Cooking time
30'
Item RF-38
1500 g.

Grilled Artichokes Square

Sizes
260x350x15
Pieces in box
1x4
Net weight
6000g
Boxes per layer
6
12
Cooking temperature
220°
Cooking time
30'
Item RF-24
1500 g.

Grilled Ham and Cheese Square

Sizes
260x350x15
Pieces in box
1x4
Net weight
6000g
Boxes per layer
6
12
Cooking temperature
220°
Cooking time
30'
Item IQ-0301
700 g.

Ricotta and Spinach Round

Diameter
220
Pieces in box
1x6
Net weight
4200g
Boxes per layer
9
12
Cooking temperature
220°
Cooking time
30'
Item IQ-0302
700 g.

Artichokes and Cheese Round

Diameter
220
Pieces in box
1x6
Net weight
4200g
Boxes per layer
9
12
Cooking temperature
220°
Cooking time
30'
Item IQ-0309
700 g.

Ham and Zucchini Round

Diameter
220
Pieces in box
1x6
Net weight
4200g
Boxes per layer
9
12
Cooking temperature
220°
Cooking time
30'
Item RF-1068
700 g.

Sausage and Friarielli Round

Diameter
250
Pieces in box
1x6
Net weight
4200g
Boxes per layer
9
12
Cooking temperature
220°
Cooking time
30'
Item RF-189
700 g.

Valdostana Round

Diameter
250
Pieces in box
1x6
Net weight
4200g
Boxes per layer
9
12
Cooking temperature
220°
Cooking time
30'