Item RF-P1069
150 g.

Tomato and Mozzarella

Pieces in box
1x24
Net weight
3600g
Boxes per layer
12
10
Cooking temperature
200°
Cooking time
20'
Item RF-P1070
150 g.

Ricotta and Spinach

Pieces in box
1x24
Net weight
3600g
Boxes per layer
12
10
Cooking temperature
200°
Cooking time
20'
Item RF-P1071
150 g.

Sausage and Friarielli

Pieces in box
1x24
Net weight
3600g
Boxes per layer
12
10
Cooking temperature
200°
Cooking time
20'
Item RF-P1072
150 g.

Ham and Cheese

Pieces in box
1x24
Net weight
3600g
Boxes per layer
12
10
Cooking temperature
200°
Cooking time
20'
Item RF-P1073
150 g.

Artichokes and Ricotta

Pieces in box
1x24
Net weight
3600g
Boxes per layer
12
10
Cooking temperature
200°
Cooking time
20'
Item RF-P1074
150 g.

Spinach Erbazzone

Pieces in box
1x24
Net weight
3600g
Boxes per layer
12
10
Cooking temperature
200°
Cooking time
20'
Item RF-P1075
150 g.

Ricotta and Mushrooms

Pieces in box
1x24
Net weight
3600g
Boxes per layer
12
10
Cooking temperature
200°
Cooking time
20'