"pala" Sfoglino Rapini And Sausage
"PALA" SFOGLINO
RAPINI AND SAUSAGE
20' 
220°C
Oven bake before eating. For best results bake directly from frozen in a preheated oven at 220°C for approximately 20 minutes, until browned to taste.
Produced
in Italy
in Italy
Righi's Rustic slice with rapini and sausage is an ideal dish at lunchtime or dinnertime for the whole family.
Served with a mixed vegetable salad and cherry tomatoes it's a perfect meal for any season.
STORAGE
| Freezer | **** *** |
-18°C | Best before date: see packaging |
|---|---|---|---|
| ** | -12°C | Consume within one month of purchase |
|
| * | -6°C | Consume within one week of purchase |
|
| Do not refreeze after thawing |
|||
