Valdostana Pie
VALDOSTANA PIE
COOKED PROSCIUTTO AND CHEESE
25' 
220°C
Oven bake before eating. For best results bake directly from frozen in a preheated oven at 180°C for approximately 25 minutes, until browned to taste.
Family size 
4 servings 
Produced
in Italy
in Italy
Bring to the table all the flavor and simplicity of a wholesome, appetizing product prepared to a traditional homemade recipe. The VALDOSTANA PIE is a tasty treat made with fragrant puff pastry and a delicate, tasty filling. Cheese and cooked prosciutto are traditional regional fillings, which also include speck and mortadella depending on culinary traditions and local custom. The new PUFF PASTRY, light and skilfully crafted, gives our VALDOSTANA PIE a delicate, flavorsome aroma.
For best results serve warm. Accompanied with a fresh green salad and cherry tomatoes, it's a perfect meal for any season.
RIGHI'S VALDOSTANA PIE is a satisfying meal for a family lunch or dinner and a quick, ready-to-cook everyday option
Preparation
STORAGE
| Freezer | **** *** |
-18°C | Best before date: see packaging |
|---|---|---|---|
| ** | -12°C | Consume within one month of purchase |
|
| * | -6°C | Consume within one week of purchase |
|
| Do not refreeze after thawing |
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