Pizzas
PIZZAS
WITH TOMATO AND MOZZARELLA
15/18' 
220°C
Cook before eating. Line a baking tray with baking paper and arrange the mini pizzas 3cm apart. Bake from frozen in a preheated oven at 220°C for approximately 15-18 minutes, until browned to taste.
Produced
in Italy
in Italy
Made with tomato and mozzarella on an aromatic puff pastry base, the RIGHI MINI PIZZAS are ideal as a tasty appetizer or light snack. Add a sprinkle of oregano or a basil leaf for extra flavor.
Italian tomato
STORAGE
| Freezer | **** *** |
-18°C | Best before date: see packaging |
|---|---|---|---|
| ** | -12°C | Consume within one month of purchase |
|
| * | -6°C | Consume within one week of purchase |
|
| Do not refreeze after thawing |
|||
