Vol Au Vent
VOL AU VENT
READY TO FILL
15' 
200°C
Cook before eating. Line a baking tray with baking paper and arrange the vol au vent 3 cm apart. Bake from frozen in a preheated oven at 200°C for approximately 15-18 minutes, until browned to taste.
Produced
in Italy
in Italy
Just 15 minutes in the oven and RIGHI VOL AU VENTS are ready to indulge all your culinary fancies.
Aromatic and versatile, you can fill them with any of your favorite creations: a vegetarian mousse perhaps, or an elegant fish or cheese confection.
STORAGE
| Freezer | **** *** |
-18°C | Best before date: see packaging |
|---|---|---|---|
| ** | -12°C | Consume within one month of purchase |
|
| * | -6°C | Consume within one week of purchase |
|
| Do not refreeze after thawing |
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