Item RF-0041
125 g.

Tomato and mozzarella cheese pie

Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-0022
125 g.

Bellavista with Ricotta and Spinach

Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-0028
125 g.

Bellavista Zucchini

Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-0087
125 g.

Tortino with Vegetables

Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-0077
125 g.

Tortino with Ham and Cheese

Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-0080
125 g.

Tortino with Ricotta and Spinach

Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-1051
70 g.

Bocconcini with Radicchio and Brie

Pieces in box
70 ca.
Net weight
5000g
Boxes per layer
8
10
Cooking temperature
190°
Cooking time
20'
Item RF-1054
70 g.

Bocconcini with Spinach, Parmesan Reggiano Cheese and Olive Oil

Pieces in box
70 ca.
Net weight
5000g
Boxes per layer
8
10
Cooking temperature
190°
Cooking time
20'
Item RF-1053
70 g.

Bocconcini with Friarielli and Sausage

Pieces in box
70 ca.
Net weight
5000g
Boxes per layer
8
10
Cooking temperature
190°
Cooking time
20'
Item RF-1085
50 g.

Chizze with Beets and Parmiggiano Reggiano D.O.P.'s Cheese

Pieces in box
1x5kg
Net weight
5000g
Boxes per layer
8
10
Cooking temperature
190°
Cooking time
20'
Item RF-1084
50 g.

Chizze with Ham and Béchamel Sauce

Pieces in box
1x5kg
Net weight
5000g
Boxes per layer
8
10
Cooking temperature
190°
Cooking time
20'