Monoportion

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Item RF-0041
125 g.

Tomato and mozzarella cheese pie

Tomato and mozzarella cheese pie
Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-0022
125 g.

Bellavista with Ricotta and Spinach

Bellavista with Ricotta and Spinach
Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-0028
125 g.

Bellavista Zucchini

Bellavista Zucchini
Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-0087
125 g.

Tortino with Vegetables

Tortino with Vegetables
Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-0077
125 g.

Tortino with Ham and Cheese

Tortino with Ham and Cheese
Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-0080
125 g.

Tortino with Ricotta and Spinach

Tortino with Ricotta and Spinach
Pieces in box
1x24
Net weight
3000g
Boxes per layer
12
10
Cooking temperature
190°
Cooking time
20'
Item RF-1051
70 g.

Bocconcini with Radicchio and Brie

Bocconcini with Radicchio and Brie
Pieces in box
70 ca.
Net weight
5000g
Boxes per layer
8
10
Cooking temperature
190°
Cooking time
20'
Item RF-1054
70 g.

Bocconcini with Spinach, Parmesan Reggiano Cheese and Olive Oil

Bocconcini with Spinach, Parmesan Reggiano Cheese and Olive Oil
Pieces in box
70 ca.
Net weight
5000g
Boxes per layer
8
10
Cooking temperature
190°
Cooking time
20'
Item RF-1053
70 g.

Bocconcini with Friarielli and Sausage

Bocconcini with Friarielli and Sausage
Pieces in box
70 ca.
Net weight
5000g
Boxes per layer
8
10
Cooking temperature
190°
Cooking time
20'
Item RF-1085
50 g.

Chizze with Spinach, Beets and Parmiggiano Reggiano D.O.P.'s Cheese

Chizze with Spinach, Beets and Parmiggiano Reggiano D.O.P.'s Cheese
Pieces in box
1x5kg
Net weight
5000g
Boxes per layer
8
10
Cooking temperature
190°
Cooking time
20'
Item RF-1084
50 g.

Chizze with Ham and Béchamel Sauce

Chizze with Ham and Béchamel Sauce
Pieces in box
1x5kg
Net weight
5000g
Boxes per layer
8
10
Cooking temperature
190°
Cooking time
20'


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