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Item ST-315C
25 g.

Round Vol Au Vent

Round Vol Au Vent
Diameter
60
Pieces in box
4x1000g
Net weight
4000g
Boxes per layer
9
12
Cooking temperature
220°C
Cooking time
15/18'
Item ST-314
1000 g.

Frozen Uncooked Puff Pastry Blocks

Frozen Uncooked Puff Pastry Blocks
Sizes
240x170x20
Pieces in box
10x1000g
Net weight
10000g
Boxes per layer
9
12
Cooking temperature
200°C/220°C
Cooking time
15/30'
Item ST-329
1000 g.

Frozen Uncooked Butter Puff Pastry

Frozen Uncooked Butter Puff Pastry
Sizes
545x375
Pieces in box
10x1000g
Net weight
10000g
Boxes per layer
4
18
Cooking temperature
200°C/220°C
Cooking time
15/30'
Item ST-330
1000 g.

Frozen Uncooked Puff Pastry

Frozen Uncooked Puff Pastry
Sizes
545x375
Pieces in box
10x1000g
Net weight
10000g
Boxes per layer
4
18
Cooking temperature
200°C/220°C
Cooking time
15/30'
Item ST-337
500 g.

Frozen Uncooked Puff Pastry

Frozen Uncooked Puff Pastry
Sizes
370x270
Pieces in box
10x500g
Net weight
5000g
Boxes per layer
8
16
Cooking temperature
200°C/220°C
Cooking time
15/30'
Item ST-519
1000 g.

Uncooked Shortbread Block

Uncooked Shortbread Block
Sizes
240x170x20
Pieces in box
10x1000g
Net weight
10000g
Boxes per layer
9
10
Cooking temperature
200°C/220°C
Cooking time
15/30'
Item RF-0217
500 g.

Dumplings to fry

Dumplings to fry
Sizes
105x85
Pieces in box
10x500g
Net weight
5000g
Boxes per layer
12
9
Fryer
hot oil
Cooking time
few minutes
Item IQ-FP450/12
450 g.

Pasta Start Roll

Pasta Start Roll
Sizes
380x180
Pieces in box
12x450g
Net weight
5400g
Boxes per layer
12
12
Item IQ-KATAIF/20
450 g.

Kataifi Pastry

Kataifi Pastry
Sizes
280x115
Pieces in box
1x20
Net weight
20x450g
Boxes per layer
9
7


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Shortbread

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