Savoury Pies Sfoglia Torino

Item RF-0001

1000 g.

Erbazzone

Erbazzone

Sizes — 260x300x18

Pieces in box — 6x1000g

Net weight — 6000g

Boxes per layer — 28

3 + 12

Cooking temperature — 200°C

Cooking time — 25/30'

Item RF-0011

1100 g.

Erbazzone del fornaio

Erbazzone del fornaio

Sizes — 260x300x19

Pieces in box — 6x1100g

Net weight — 6600g

Boxes per layer — 28

3 + 12

Cooking temperature — 210°C

Cooking time — 25/30'

Item RF-0007

500 g.

Puff Pastry Erbazzone

Puff Pastry Erbazzone

Sizes — 230x130x18

Pieces in box — 6x500g

Net weight — 3000g

Boxes per layer — 18

11

Cooking temperature — 200°C

Cooking time — 25'

Item RF-0002

1000 g.

Puff Pastry Erbazzone

Puff Pastry Erbazzone

Sizes — 250x130x18

Pieces in box — 6x1000g

Net weight — 6000g

Boxes per layer — 18

3 + 12

Cooking temperature — 200°C

Cooking time — 25/30'

Item RF-0039

1500 g.

Grilled Ricotta and Spinach Square

Grilled Ricotta and Spinach Square

Sizes — 260x350x15

Pieces in box — 4x1500g

Net weight — 6000g

Boxes per layer — 8

16

Cooking temperature — 220°C

Cooking time — 25/30'

Item RF-0038

1500 g.

Grilled Hartichokes Square

Grilled Hartichokes Square

Sizes — 260x350x15

Pieces in box — 4x1500g

Net weight — 6000g

Boxes per layer — 8

16

Cooking temperature — 220°C

Cooking time — 25/30'

Item RF-1091

1500 g.

Mushroom square

Mushroom square

Sizes — 260x350x15

Pieces in box — 4x1500g

Net weight — 6000g

Boxes per layer — 8

16

Cooking temperature — 220°C

Cooking time — 30'

Item RF-0024

1500 g.

Grilled Ham and Cheese Square

Grilled Ham and Cheese Square

Sizes — 260x350x15

Pieces in box — 4x1500g

Net weight — 6000g

Boxes per layer — 8

16

Cooking temperature — 200°C

Cooking time — 25/30'

Item IQ-0301

700 g.

Spinach and Ricotta Round

Spinach and Ricotta Round

Diameter — 220

Pieces in box — 6x700g

Net weight — 4200g

Boxes per layer — 12

9

Cooking temperature — 220°C

Cooking time — 30'

Item IQ-0309

700 g.

Zucchini Round

Zucchini Round

Diameter — 220

Pieces in box — 6x700g

Net weight — 4200g

Boxes per layer — 12

9

Cooking temperature — 220°C

Cooking time — 30'

Item RF-1068

700 g.

Friarielli and Sausage Round

Friarielli and Sausage Round

Diameter — 250

Pieces in box — 6x700g

Net weight — 4200g

Boxes per layer — 12

10

Cooking temperature — 220°C

Cooking time — 30'

Item RF-0189

700 g.

Ham and cheese round

Ham and cheese round

Diameter — 250

Pieces in box — 6x700g

Net weight — 4200g

Boxes per layer — 12

10

Cooking temperature — 220°C

Cooking time — 30'

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