Item RF-1
1000 g.

Erbazzone

Sizes
260x300x18
Pieces in box
1x6
Net weight
6000g
Boxes per layer
28
3 + 12
Cooking temperature
200°
Cooking time
25'
Item RF-11
1100 g.

Erbazzone del fornaio

Sizes
260x300x19
Pieces in box
1x6
Net weight
6600g
Boxes per layer
28
3 + 12
Cooking temperature
200°
Cooking time
25'
Item RF-2
1000 g.

Puff Pastry Erbazzone

Sizes
250x130x18
Pieces in box
1x6
Net weight
6000g
Boxes per layer
18
3 + 12
Cooking temperature
200°
Cooking time
25'
Item RF-39
1500 g.

Grilled Ricotta and Spinach Square

Sizes
260x350x15
Pieces in box
1x4
Net weight
6000g
Boxes per layer
6
12
Cooking temperature
200°
Cooking time
30'
Item RF-1091
1500 g.

Mushroom square

Sizes
260x350x15
Pieces in box
1x4
Net weight
6000g
Boxes per layer
6
12
Cooking temperature
200°
Cooking time
30'
Item RF-24
1500 g.

Grilled Ham and Cheese Square

Sizes
260x350x15
Pieces in box
1x4
Net weight
6000g
Boxes per layer
6
12
Cooking temperature
200°
Cooking time
30'
Item IQ-0301
700 g.

Ricotta and Spinach Round

Diameter
220
Pieces in box
1x6
Net weight
4200g
Boxes per layer
9
12
Cooking temperature
200°
Cooking time
30'
Item IQ-0302
700 g.

Artichokes and Cheese Round

Diameter
220
Pieces in box
1x6
Net weight
4200g
Boxes per layer
9
12
Cooking temperature
200°
Cooking time
30'
Item IQ-0309
700 g.

Ham and Zucchini Round

Diameter
220
Pieces in box
1x6
Net weight
4200g
Boxes per layer
9
12
Cooking temperature
200°
Cooking time
30'
Item RF-1068
700 g.

Sausage and Friarielli Round

Diameter
250
Pieces in box
1x6
Net weight
4200g
Boxes per layer
9
12
Cooking temperature
200°
Cooking time
30'
Item RF-189
700 g.

Ham and cheese round

Diameter
250
Pieces in box
1x6
Net weight
4200g
Boxes per layer
9
12
Cooking temperature
200°
Cooking time
30'